Sunday, January 11, 2009
Sam and Awyn came down the stairs right as I was putting the frosting on the cinnamon rolls. Good timing! In our family, you must eat breakfast before you can open any presents. We make it easy by making cinnamon rolls the night before. Of course, I was too tired to make them all the way, so I let them rise overnight in the fridge and set them out to warm up to room temperature while the oven got hot. I was half afraid I wouldn't get up early enough to have them ready in time.